HERBS AND SPICES

TULSI/BASIL THE QUEEN OF HERBS


What is HERBS?

Herbs came from a leafy and green part of the plant and used as natural medicines ( Ayurveda) and some we used in our recipes.

TULSI / BASIL

Basil/ Tulasi or Tulsi is a sacred plant in India and most of Indians worship this plant planting in their house in a special pots and this tradition been used from thousand of years. And this ancient herb is considered a scared and workship as a form of goddess Mahalakshmi and also Tulasi is called as THE QUEEN OF HERBS.
In India Holy Basil / Tulasi used for medicine and used as an offering to God, This is considered most important herb in Ayurveda because these leaves are nerve tonic and help sharpen memory and increase retention power.

BENEFITS OF TULASI

Holy Tulasi/Basil Leaves afford significant protection against stress and chewing twice or thrice a day helps from stress and purifies our blood.
Holy Tulasi/Basil leaves strengthen the stomach and help in respiratory diseases.
These Holy leaves has strengthening effect on kidney and reqularly taking the basil leaves juice with honey for 5 to 7 months helps expel the stones via urinary tract.
This holy leaves makes a good medicine for headache and flu.
These holy leaves works as appetizer and promotes digestion by helping in secretion of digestive enzymes.
Holy tree root powder also cure diabetes , add these powder in water overnight and take it in early morning daily. It helps maintain insulin level in the body and works as natural cure for diabetes.

LIST OF HERBS

ENGLISH

  • ALLSPICE
  • ALOE VERA
  • ANISE
  • ARNIKA
  • ARALIA
  • APPLEMINT
  • AVOCADO
  • ASTRALAGUS
  • BASIL
  • BAYLEAVES
  • BAYBERRY
  • BEEBALM
  • BORAGE
  • BURDOCK ROOT
  • BURNET
  • CARDAMOM
  • CALIFORNIA BAY
  • CALAMINT
  • CALENDULA
  • CARAWAY
  • CAYEENE
  • CELERY
  • CHICORY
  • CHIVES
  • CHAMOMILE
  • CHERVIL
  • CINNAMON
  • CICELY
  • CLOVE
  • CORIANDER
  • COSTMARY
  • COTULA
  • COMFREY
  • CUMIN
  • CURRY TREE
  • DILL
  • DANDELION
  • FENNEL
  • GARLIC
  • LAVENDER
  • LEMON BALM
  • LEMON GRASS
  • LICORICE
  • LOUREL
  • MACE
  • MARJORAM
  • MINT
  • MUSTARD
  • NUTMEG
  • PAPRIKA
  • PARSLEY
  • PLANTAIN
  • ROSEMARY
  • SPRING ONION
  • STAR ANICE
  • SAFFRON
  • SAVORY
  • SWEETGRASS
  • THYME
  • TURMERIC
  • WATERCRESS

HINDI

  • KABAB CHINNI
  • GHRIT KUMARI
  • SHOPA
  • ARNIKA
  • AYALIA KA POUDA
  • SEB PUDINA
  • AVACADO PATTA
  • EK PRAKAR KI SABJI
  • TULASI
  • TEJ PATTA
  • KAFAL
  • BEE BALM
  • ADHA PUSPI
  • BARADOK JAD
  • JALANEKE PATTI
  • ELAICHI
  • KALIFORNIA BE
  • KAILAMINT PAUDA
  • KAILENDULA PAUDA
  • GAJAR
  • KAINEE MIRCH
  • AJAVAAYAN
  • CHIKORI
  • CHIVAS
  • CHAMOMILE PAUDA
  • CHEVEL PAUDA
  • DHALCHIN
  • CICILY PAUDA
  • LAUANG
  • DHANIYA
  • VESHYA
  • COTULA
  • SANKOOTAN
  • JEERA
  • KAREE KA PEDH
  • SOA
  • SINHAPARNEE
  • SAUMPH
  • LAHSUN
  • LAVENDER KA PAUDA
  • NIMBU BALM
  • NIMBU KA GAAS
  • NADIYA PAN
  • LOREL
  • GADA
  • KUTHARA
  • PUDEENA
  • SARSOON
  • JAAYA PHAL
  • LAL SHIMLA MIRCH
  • AJAMOD
  • KELA
  • ROJMERY
  • HARA PYAJ
  • CHKRA PHOOL
  • KESAR
  • DILKASH
  • BACH
  • AJAVAYAN KA PHOOL
  • HALDI
  • GANGAVALI

WHAT IS SPICES

We knows the leaf and green parts of the plant are called Herbs and now the other part of the plant like roots , dried bark , berries, twigs and seeds are considered a spice.

Most of these spices like herbs used in dishes and herbel medicines like Kashayam drinks and used in Ayurwedic medicines

ENGLISH

  • ASAFOETIDA
  • BAY LEAF
  • BLACK PEPPERCORNS
  • BLACK SALT
  • CARDAMOM
  • CARAM SEEDS
  • CHIA SEEDS
  • CHILLI POWDER
  • CINNAMON
  • CLOVES
  • CUMIN
  • CORIANDER SEEDS
  • CURRY LEAVES SEEDS
  • DILL WEED
  • DRY GREEN MANGO POWDER
  • FENNEL
  • FENUGREEK
  • FLAXSEED
  • GARLIC POWDER
  • GINGER POWDER
  • MACE
  • MUSTER SEEDS
  • NIGELLA SEEDS
  • NUTMEG
  • POMEGRANATE
  • POPPY SEEDS
  • DRIED ROSE PETTALS
  • SAFFRON
  • SESAME SEEDS
  • STAR ANICE
  • TAMARIND
  • TURMERIC POWDER
  • PAPRIKA SEEDS
  • CAYNEE PEPPER
  • CAROM SEEDS
  • GALANGAL ROOT

HINDI

  • HING
  • TEJ PATTA
  • KAALA MIRCH KA DAANE
  • KAALA NAMAK
  • ELYACHI
  • AJAVAIN
  • SABJA
  • MIRCHI POWDER
  • DALCHIN
  • LAUNG
  • JEERA
  • DHANIA
  • KADI PATTA
  • SOA
  • AMCHOOR
  • SAUMPH
  • MENTHI
  • ALSI
  • LAHASUN
  • SONTH
  • GADA KA MASALA
  • SARASON KA BHEEJ
  • KALI KALONJI
  • JAAYA PHAL KI BEEJ
  • ANNAR KA BEEJ
  • KASHKASH
  • SHOOKE GULAB KE PANKUDIAYAN
  • KESAR
  • KALE¬† TEL
  • CHKRA PHOOL
  • IMALEE
  • HALDI
  • LAL SHIMLA MIRCH KA BEEJ
  • LAL MIRCHI
  • AJOWAN
  • KULANJAN