POTLAKAAYA CURD PACHADI/SNAKE GOURD CHUTNEY WITH CURD
- 1 POTLAKAAYA/SNAKE GOURD (MEDIUM SIZE)
- 2 CUPS PERUGU/CURD
- 6 GREEN CHILIES
- 1/4 INCH GINGER
- 2 TSP OIL
- 1/4 TSP MUSTARD SEEDS
- 1/4 TSP CUMIN SEEDS
- 2 RED CHILIES DRY
- 1/4 TSP URAD DAL
- SALT (PER TASTE)
- 10 CURRY LEAVES
Take a medium size potlakaya/snake gourd and clean it during a water and chop well into small pieces and keep it aside.
Now take a pan and add oil and heat it on low flame for few seconds and canopy with lid and stir it occasionally cook it for few minutes until they become soft and switch off the flame and transfer it into a plate and keep it aside.
Now take ginger, green chilies, cooked potlakaya/snake gourd and grind it as paste in grinder with adding little water and keep it aside.
Now take curd and mix it to the paste and add salt and mix it well and keep it aside during a fresh bowl
For tempering take a fresh pan and add oil and warmth it on low flame for few seconds and add urad dal,cumin seeds, mustard seeds, red chili and curry leaves and fry it for a short time and pour it within the paste .
Finally you'll serve the recipe with hot rice or with idly ,dosa etc.