NALLA SENAGALA CHARU/ BLACK CHANA CHARU
- 1 CUP SENAGALU /BLACK CHANA
- 1 TOMATO (WELL CHOPPED)
- 1 ONION (CUT INTO CUBES)
- 5 GREEN CHILIES (WEL SLICED)
- 1 TAMARIND (LEMON SIZE)
- 1 TSP RED CHILLY POWDER
- 1/4 TSP TURMERIC POWDER
- CORIANDER LEAVES (WELL CHOPPED)
- SALT (PER TASTE)
- 2 TSP OIL
- 1/4 TSP MUSTARD SEEDS
- 3 GARLIC CLOVES
- 1/4 TSP JEERA/CUMIN SEEDS
- 1/4 TSP URAD DAL
- 4 CURRY LEAVES
- 3 RED CHILIE DRY
Take a pressure cooker and add Senagalu and cook it for five to10 minutes.
Take Cooked senagalu and make it as a paste and keep it aside.
Now take a onion and cut it into big pieces .
Now take a tomato and cut into big pieces.
Take green chilies and slice it well.
Soak the tamarind and make a juice and keep it in small bowl.
Now take bowl and add senegalu paste and add 3 to 4 cups ofwater and add chopped onions pieces and tomota pieces and sliced green chiliesand boil them on a coffee flame.
Now add tamarind juice , turmeric powder , red chili powder andsalt and mix it well and bowl it for few minutes.
After few minutes for tempering take a pan and add oil andwarmth it on low flame and add mustard seeds,cumin seeds, urad dal, curry leaves, smashed garlic cloves and dried red chilies and stir it for a short time until seeds spiltered .
Now pour it into charu and boil the recipe for few minutes and cut the flame and garnish with well chopped coriander leaves.
Serve it with hot rice.