NALLA SENAGALA CHARU/ BLACK CHANA CHARU



NALLA SENAGALA CHARU/ BLACK CHANA CHARU

  • 1 CUP SENAGALU /BLACK CHANA
  • 1 TOMATO (WELL CHOPPED)
  • 1 ONION (CUT INTO CUBES)
  • 5 GREEN CHILIES (WEL SLICED)
  • 1 TAMARIND (LEMON SIZE)
  • 1 TSP RED CHILLY POWDER
  • 1/4 TSP TURMERIC POWDER
  • CORIANDER LEAVES (WELL CHOPPED)
  • SALT (PER TASTE)

TEMPERING

  • 2 TSP OIL
  • 1/4 TSP MUSTARD SEEDS
  • 3 GARLIC CLOVES
  • 1/4 TSP JEERA/CUMIN SEEDS
  • 1/4 TSP URAD DAL
  • 4 CURRY LEAVES
  • 3 RED CHILIE DRY
  1. Take a pressure cooker and add Senagalu and cook it for five to10 minutes.

     

    Take Cooked senagalu and make it as a paste and keep it aside.

     

    Now take a onion and cut it into big pieces .

    .

     

    Now take a tomato and cut into big pieces.

     

    Take green chilies and slice it well.

     

    Soak the tamarind and make a juice and keep it in small bowl.

     

    Now take bowl and add senegalu paste and add 3 to 4 cups ofwater and add chopped onions pieces and tomota pieces and sliced green chiliesand boil them on a coffee flame.

     

    Now add tamarind juice , turmeric powder , red chili powder andsalt and mix it well and bowl it for few minutes.

     

    After few minutes for tempering take a pan and add oil andwarmth it on low flame and add mustard seeds,cumin seeds, urad dal, curry leaves, smashed garlic cloves and dried red chilies and stir it for a short time until seeds spiltered .

     

    Now pour it into charu and boil the recipe for few minutes and cut the flame and garnish with well chopped coriander leaves.

     

    Serve it with hot rice.

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