CHAMADUMPA EGGURU/ARBI FRY



CHAMADUMPA EGGURU/ARBI FRY

  • 250 GRAMS CHAMADHUMPA/ARBI
  • 1 ONION (WELL CHOPPED)
  • 4 GREEN CHILIES (WELL SLICED)
  • 1/4 Tea Spoon MUSTARD SEEDS
  • 1/4 Tea Spoon JEERA/CUMIN SEEDS
  • 8 CURRY LEAVES
  • 1/2 Tea Spoon TURMERIC POWDER
  • 2 Tea Spoon RED CHILLY POWDER
  • 2 tbsp OIL
  • SALT (PER TASTE)
  1. CleanChamadhumpa /Arbi in running water neatly and keep it aside

    Take a big size onion and chop it well along side green chilies and keep it aside

    Now take bowl and add water and warmth it on medium flame for a second and add Chamadhumpa /Arbi and boil it for couple of minutes.

    And cut the flame and take away Chamadhumpa/Arbi from boiled water and put it during a cool water for couple of minutes.

    Now remove Chamadhumpa /Arbi from cool water and peel the skin carefully and chop it into medium size and keep it aside.

    Now take a pan and add oil and warmth it on a coffee flame for few seconds and add mustard seeds , red chilies , cumin seeds and permit it to splutter.

    Now add well chopped onion and green chilies and fry it for a short time until onions change its color to light brownish and now add curry leaves and saute it for few seconds.

    Add boiled and well chopped Chamadhumpa /Arbi and saute it well for a short time and add turmeric powder , red chili powder and salt and saute it well for few minutes .

    Finally transfer the receipe into a bowl and serve it with hot boiled rice.

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