PESARA VADIYALU POLU POSI CURRY
- 1 CUP PESARA VODIYALU
- 2 ONION (WELL CHOPPED)
- 5 GREEN CHILIES (WELL CHOPPED)
- 1 CUP MILK
- 1 Tea Spoon RED CHILLY POWDER
- 1/2 Tea Spoon TURMERIC POWDER
- 3 Tea Spoon OIL
- SALT (PER TASTE)
Take onions and chop it well along side green chilies and keep it aside
Now take a pan and add oil and warmth it on a coffee flameand fry pesara vodiyalu until they become brown colour and transfer it to a different plate.
In a same pan add oil and add chopped onions and green chilies and saute it for a short time and add fried vodiyalu and blend it well for a short time and add small cup of water , salt , red chilli powder and turmeric powder and canopy the pan and cook for five to six minutes on a coffee flame until they become soft
Now remove the duvet and add milk and canopy the pan and cook on low flame a short time and switch of the flame.
Serve the recipe with hot rice.