- 2 CUPS BASMATI RICE
- 1 ONION (WELL CHOPPED)
- SALT (PER TASTE)
- 3 tbsp GHEE
- 2 tbsp JEERA/CUMIN SEEDS
- 1/4 Tea Spoon LEMON JUICE
- 4 GREEN CHILIES (WELL SLICED)
- 6 CASHEW NUT (OPTIONAL) (FOR GARNISH)
- CORIANDER LEAVES (OPTIONAL) (FOR GARNISH)
Wash Rice during a bowl for 2 or 3 times and soak for onehour.
Roast Cashew nuts during a ghee and keep it aside forgarnish.
Now take a Pan and warmth Ghee on a coffee flame and addcumin seeds .
Add sliced onions and green chilies and saute it well untilonions change color into light brownish.
Now add soaked rice on a coffee flame and staute it and addthree cups of water.
After couple of minutes add salt and few drops of lemon andcanopy the pan and cook during a low flame.
Cook the rice for ten to fifteen minutes.
See rice was properly cooked or not and switch of the flameand transfer the recipe into a fresh bowl.
Now garnish the recipe with cashew nuts ( roasted in ghee)and well sliced coriander leaves.