VANKAYA TOMATO/BRINJAL TOMATO CURRY
- 1/4 KG BRINJAL/VANKAYA
- 2 TOMATO (WELL CHOPPED)
- 1 BIG ONION (WELL CHOPPED)
- 4 GREEN CHILIES (WELL SLICED)
- 2 tbsp OIL
- 1 Tea spoon MUSTARD SEEDS
- 1 Tea spoon JEERA/CUMIN SEEDS
- 5 CURRY LEAVES
- 1 Tea spoon TURMERIC POWDER
- SALT (PER TASTE)
- 2 tbsp RED CHILLY POWDER
- CORIANDER LEAVES (WELL CHOPPED)
- 1/4 Tea spoon GARAM MASALA
Wash brinjals well in running water and chop it finely and keep aside
Now take Onion and tomatoes and chop it well and slice the green chillies and keep aside
Now take a pan and add oil and warmth it well on a coffee flame and add mustard seeds,cumin seeds,curry leaves wait till seeds splutter.
Now add chopped Onions,green chillies and saute it for couple of minutes until onions become light brownish .
Now add chopped brinjal and saute it for few seconds and add red chilli powder , turmeric powder and garam masala and saute it during a low flame for couple of minutes.
Add well chopped tomatoes and blend and saute it well for few seconds and add salt per your taste and canopy it and cook for couple of minutes until tomato turn soft.
After few seconds add cup of water and blend it well and canopy it cook in low flame for 10 to fifteen minutes.
And watch recipe been properly cooked or not and transfer the recipe into a bowl and garnish it with well chopped coriander leaves.
Now serve with hot boiled Rice or chapati/Roti