- 3 POTATOES (BOILED AND CUT INTO PIECES)
- 2 ONIONS (WELL CHOPPED)
- 2 TOMATO (WELL CHOPPED)
- 3 tbsp GREEN PEAS
- 1 tbsp GINGER AND GARLIC PASTE
- 1/4 tbsp TURMERIC POWDER
- 2 tbsp RED CHILLI POWDER
- SALT (PER TASTE)
- 1/2 tbsp CORIANDER /DHANIA POWDER
- 1/2 tbsp GARAM MASALA POWDER
- 2 tbsp OIL
- 3 tbsp COCONUT (WELL GRATED FRESH)
- 1/4 tbsp POPPY SEEDS/GASGAS
- 5 CASHEW NUT
- 5 GREEN CHILIES (WELL SLICED)
Now clean Potatoes during a running water and boil during awater and peel the skin and dig medium peaces.
Take Onions , and two green chilies and slice through piecesand keep it aside
Take Tomatoes and clean during a running water and chop itwell and keep aside
Take fresh green peas and clean with water and keep aside
Now take fresh grated coconut ,poppy seeds/gasgash, cashewnuts and remaining green chilies and make a paste in grinder and keep it aside.
Now take pan or vessel and add Oil and warmth it during alow flame for a short time and add chopped onions and curry leaves and saute ituntil onions color become lightish brown and now add ginger and garlic pasteand saute it for 3 or 5 minutes and add turmeric powder , red chilli powder,coriander powder and salt and blend it well.
Now add tomatoes and potatoes and cook it during a mediumflame for six minutes, and add the grinded paste and garam masala powder andblend it well .
Add one or half cup of water and cook it on a medium flamefor 10 minutes.
Finally garnish chopped coriander leaves and serve it withRice or Chapathis.