MUNAGAKU/DRUMSTICK LEAVES PAPPU



DRUMSTICK DAL/MUNAGAKU PAPPU

  • 1 CUP TOOR DAL/ KANDHI PAPPU
  • 1 CUP DRUMSTICK / MUNAGAKU LEAVES
  • 2 tbsp OIL
  • 1/4 tbsp TURMERIC POWDER
  • 1 TOMATO (WELL CHOPPED)
  • 1/2 tbsp JEERA/CUMIN SEEDS
  • 1/2 tbsp MUSTARD SEEDS
  • 6 GARLIC CLOVES
  • 4 RED CHILLI
  • 1 tbsp CURRY LEAVES
  • 4 GREEN CHILIES (WELL CHOPPED)
  • 1/4 TEASPOON asafoetida/hing
  • SALT (PER TASTE)
  • 2 tbsp RED CHILLY POWDER
  1. Clean Dal during a running water atleast 3 times

    Now wash drumstick / Munagaaku leaves during a big bowl for2 or 3 times until dust will explode and soak it.

    Now take a autoclave and place both Dal and Drumstick leaves, chopped tomato , turmeric powder,green chilies and add 3 cups of water andcook it for 3 whistles.

    Mash cooked Dal and leaves and add chilli powder and saltand blend it and keep aside for tempering

    Now take alittle pan with 2 table spoon of oil and warmth itfor a short time and add red chillies ,Mustard and cumin seeds ,ginger cloves ,asafoetida/ Hing and curry leaves and after seconds and pour it in Cooked Daland leaves and blend it well. And transfer the recipe during a good lookingbowl .

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