ONION 4 WELL CHOPPED
CORIANDER LEAVES WELL CHOPPED
CARROT ¼ CUP WELL GRATED
DHANIA POWDER 1 TABLE SPOON
RED CHILLI POWDER 2 TABLE SPOON
CUMIN/ JEERA 1 TABLE SPOON
TURMERIC POWDER ¼ TABLE SPOON
SAMOSA PASTRY SHEETS AS YOU NEEDED
MAIDA 1 TABLE SPOON
SALT AS PER TASTE
OIL FOR DEEP FRY
Take Onions and chop it well,Grate carrots well and keep it in plate aside.
Heat a pan with 2 tablespoons of Oil and add Onion and carrot along side jeera seeds and fry it for a short time and add all masala powders and fry it for a short time and add salt , red chilli powder and stir frying for few seconds and add well chopped coriander leaves. And take it during a bowl and keep aside
Now make the maida paste adding two table spoon of water Take the Samosa pastry sheet and cover it during a clean wet kitchen towel
After jiffy ( 20 minutes) peel the sheet and place it and take 3 tablespoon prepared onion and carrot stuff over one end.
And cover the sheet folding within the triangle shape and seal it with maida paste and keep it aside and repeat it to end all the things
Keep all the prepared samosas aside during a plate for a short time
Now take oil in deep fry pan for deep frying and warmth the oil and fry all samosas until it becomes golden colour.
Now take it during a serving plate.